Capella Meadows

Capella Meadows

Who

The People behind Capella Meadows Edda Boettcher Edda was born in Germany where she definitely loved to eat cheese but didn’t think about cheesemaking yet. When she moved to Canada and on the farm she got more and more into…

What

At Capella Meadows we try to provide you with a unique cheese. Our organic goat cheddar is the first variety of cheese that we produce but in the future we hope to find many more ways to bring our milk…

How

The Farm Our land is farmed applying organic and biodynamic principles. That means, we try to let our farm build an individual organism that is self sustainable. We try to minimize the inputs we need from the outside and only…

Why

Why ‘Capella Meadows’ If you look up into the clear sky at night you might be able to see a star constellation called Auriga. In one of the first interpretations of this constellation it represented a crook from a goat-herd…